Food
Slop it like it’s hot: the rise of build-your-own takeaway salad bowls
How did this pick-n-mix salad-and-protein sludge become a typical working lunch?
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Showing results for: "Vegetables"
21,266 articles found
Food
Arts & Culture
Claire Hooper: ‘People have different forms of therapy. Songs for the Deaf by Queens of the Stone Age is mine’
The comedian, TV presenter and Bake Off alum gushes about the joy of silence, an awkward encounter with Shane Warne,...
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Food
I lost my love of cooking after 12 years as a chef. Moving to a pig farm restored it
Hospitality can be anything but hospitable to workers. But in regional Victoria, I found a community – and...
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Lifestyle
Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes
A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb pudding
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Environment
Country diary: The weeds in my garden aren’t disposable – they’re edible | Michael White
Cranbrook, Kent: Fat hen, chickweed and stinging nettles often end up in the compost heap, but they deserve a try in...
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Wellness
Influencers are drinking shots of olive oil and lemon juice. Should you?
Wellness enthusiasts on TikTok and Instagram claim the combination bestows glowing skin and better digestion
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Thefilter
‘Buy this, and you’ll be set for life’: the best (and worst) chef’s knives – tested
They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the...
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Politics
Farage backs Tory attack on Muslim iftar event, saying public prayer ‘was a shock’ – as it happened
Nigel Farage echoed Nick Timothy’s comments after he said public prayer for Ramadan was an ‘act of domination’
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Gnm Press Office
Introducing the Guardian Food Quarterly - a new seasonal magazine celebrating food and culture
The Guardian Food Quarterly is a new seasonal lifestyle magazine celebrating what, how and where we eat.
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Australia News
Just two flavours of chips and pub theme nights: how these isolated Queensland towns have survived being cut off for weeks
Birdsville and Bedourie locals are used to being trapped by flooding – but if they run out of Tim Tams and chocolate,...
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Food
Stir-fries, crab cakes and carbonara: Georgina Hayden’s crab recipes
Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier days
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Australia News
Malinauskas steps up One Nation attack ahead of SA election – as it happened
This blog is now closed
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